Fried Baby Potatoes

In this post I am sharing the recipe of fried baby potatoes. This I made randomly. Since, long time was having these potatoes at home, needed to be cooked at the earliest. As dum aloo is a dish that is frequently cooked, I thought of some other variation. This dish came out very tasty and was liked by everyone. A simple and easy making dish.

Ingredients

Baby Potato 20-25 pieces peeled and cut into halves

Salt as per taste

½ tsp Turmeric powder

1 tbsp roasted ground nut powder

1 tbsp grated coconut

A pinch of whole mustard seed

Whole Red chilly 1-2

5-6 curry leaves

Coriander leaves (for garnishing)

Method                                                                                                                               

In a pan, heat oil. When the oil is heated add the mustard seeds and the whole red chilly.

Now add the peeled, washed potatoes.

Add salt and turmeric powder.

Cover and cook in low flame.

Fry till the potatoes are brown in color.

Now add the ground nut powder, grated coconut and the curry leaves.

Mix well and fry for five minutes.

Garnish with coriander leaves and grated coconut.

Note: If you want you can add chilly powder or green chilies.