First of all please forgive me as I could not post this
recipe within due time. I had made it when mangoes were happily present in the
market. There were lot of mangoes at home and all three of us were bored of having
juice, mango shakes and so on apart from having them as whole fruits. So this
was the idea.
Ingredients for 10 pieces
Full Cream
milk 1 ltr
Milkmaid
200gms
1 ripe mango
½ tsp butter
Method
Make paneer
out of the full cream milk.
Peel the mango
and take out the pulp.
Add the
paneer, milkmaid and the mango pulp and mash with hand till all the ingredients
mix well.
Now heat a
deep bottomed pan and in medium heat cook the mashed mixture till oil comes
out.
Let the
mixture cool.
Grease a plate
or square box. Put the mixture and cut it into squares.
Refrigerate
for atleast 3-4 hrs to set the mixture.
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