This time I
have visited my blog quiet after a long time. It is not that I had taken a
break from cooking. I cook as per my mood (Yes, I am a terribly moody person).
Often I clicked the pictures of the dishes and also often I could not. Just
like last night. I made a brinjal dish but before I could take a photo all
of us gulped it. No, today I will not talk of that. May be after a few months
or whenever my mood allows I will add that recipe.
Many a times I
have mentioned that all my dishes are simple and I am an amateur cook and a blogger. I write the recipes for me-like people, who started cooking late and/or cooking became a passion of late. It
will be really encouraging for me if you leave a comment after trying or
reading any of my recipes.
Ingredients
12-15 White
button mushroom
8-10 Crushed
Garlic Cloves
Garlic Paste 1
tea spoon
Salt as per
taste
1 Tbsp butter
Crushed black
Pepper as per tolerance (optional)
1 tsp lemon
juice (optional)
Preparation
Clean the
mushrooms properly.
Place them on
a kitchen tissue and pat them dry.
In the mean
time crush the garlic cloves and black pepper if you do not have them ready.
Now…
Method
Heat a pan.
Put butter on it and then the garlic paste.
Add the
mushrooms and add salt.
Keep the flame
high and stir.
Do not cover.
Remember mushrooms tend to leave water. So you should be careful that they
should not be overcooked, since this is a fried dish.
After the
water gets dried add crushed garlic and stir.
The dish is
complete when the water is completely dried and the mushrooms are crispy. You
can check for salt and add some more if needed. If not required you can turn
off the gas.
Sprinkle
crushed pepper. Add and mix lemon juice if you like it little tangy.
A very good, healthy
and less time consuming side dish or finger food which you can serve at kid’s
party as well. The crisp and tangy taste is liked by all age group.
Try and let me
know.
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